The farmhouse, sales directly, in farm store, beef meat, pork meat, and poultry. There are at disposal from the producer, to the consumer, in the retail sail, bullocks, porks, chickens, hens, turkeys, capons, guinea fowls, and rabbits, of our breeding, selected and farmed not only with respect of strict hygienic and sanitary rules, but also with care and commitment coming from several years of activity. In addition to eggs, of our domestic fowls, also acacia honey, and millefiori honey, (since august). In addition to various cold cuts, and eggs, from breedings free-range, we produce different kind of cheeses, made in a little dairy, which:
Matured and fresh cheeses, Matured and fresh caciotta cheese, Beef ricotta cheese
Matured caciotte cheese matured romagnole underground (Mondaino)
On demand free gift wrapping service, with typical farmhouse products.
Retail sale of typical local product available by order only:
Wednesday and Saturday on the afternoon
Sunday: from 10 to 16
On the inside of the farmhouse is available a slaughter that can be used by a third party.
Farmhouse Le Conchiglie, is the ideal place to eat, the dishes of traditional cuisine from Bologna. The farm has been awarded the DegustiBo that develops food products, the Bologna area... - Restaurant
The path geo-paleontological, is a short path, marked by three explanatory signs, leading to an excavation, paleontology, where you can find the Pliocene rocks, and fossils ... - Fossil
Le Conchiglie Farmhouse, has received the quality trademark “Italian Hospitality”, for the quality of their facilities, and his restoration. The Farmhouse has both rooms, and apartments... - Accomodation in Farmhouse
At Le Conchiglie Farmhouse, it’s possible watch milk processing, from cows milking, to milk processing, in the dairy. It’s possible to visit, the dairy, of the farmhouse, to know the different steps of milk processing... - From Milk to Cheese
Zootechnics is for us the best choice for our environment, and it is set on breeding, young beef, alpine brown breed, red brindled. Our milk, is made into cheese in the dairy, or we sell it... - Animal & Livestock