Agriturismo Bologna, matrimoni

The company has received two major awards, one from CHAMBER OF COMMERCE INDUSTRY AND CRAFTS OF BOLOGNA award for entrepreneurial activity and economic progress for the activities carried out since 1968. The other by the Emilia Romagna who assigned the mark QC (quality control, compliance with European specifications) to farm products such as meat, cheese, vegetables, honey, eggs, milk, sausages.

Agriturismo Bologna, matrimoni
Agriturismo Bologna, matrimoni
Il mio stato
Agriturismo Bologna, wifi

Le Conchiglie Farmhouse, on the bolognese Apennine near Sasso Marconi, in the province of Bologna, organizes summer camp, school camp, holidays for children and boys, and summer stays, both directly and with partnerhip with organization and association, that they want use the farmhouse like reference point for apennine discovering, and Bolognese province.





Check availability for the School Camp Holidays at farmhouse

Le Conchiglie Farmhouse, has received the quality trademark “Italian Hospitality”, for the quality of their facilities, and his restoration. The Farmhouse has both rooms, and apartments, to satisfy all the customers’ requirements... - Accomodation in Farmhouse

The path geo-paleontological, is a short path, marked by three explanatory signs, leading to an excavation, paleontology, where you can find the Pliocene rocks, and fossils ... - Fossil

The Farm Le Conchiglie, proposes to children, teenagers and adults, from April to September, a botanical trail, to get closer to nature, the animal world and rural life on the farm ... - Botanical trail

Zootechnics is for us the best choice for our environment, and it is set on breeding, young beef, alpine brown breed, red brindled. Our milk, is made into cheese in the dairy, or we sell it... - Animal & Livestock

At Le Conchiglie Farmhouse, it’s possible watch milk processing, from cows milking, to milk processing, in the dairy. It’s possible to visit, the dairy, of the farmhouse, to know the different steps of milk processing... - From Milk to Cheese