At Le Conchiglie Farmhouse, it’s possible watch milk processing, from cows milking, to milk processing, in the dairy. It’s possible to visit the dairy, of the farmhouse, to know the different steps of milk processing: the path from milk, into curd; the different processings to obtain the different kinds of cheese, the salting, the maturing, the different kinds of cheese, the others milk derivative.
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Farmhouse Le Conchiglie, is the ideal place to eat, the dishes of traditional cuisine from Bologna. The farm has been awarded the DegustiBo that develops food products, the Bologna area... - Restaurant
The path geo-paleontological, is a short path, marked by three explanatory signs, leading to an excavation, paleontology, where you can find the Pliocene rocks, and fossils ... - Fossil
Le Conchiglie Farmhouse, has received the quality trademark “Italian Hospitality”, for the quality of their facilities, and his restoration. The Farmhouse has both rooms, and apartments... - Accomodation in Farmhouse
The Farm Le Conchiglie, proposes to children, teenagers and adults, from April to September, a botanical trail, to get closer to nature, the animal world and rural life on the farm ... - Botanical trail
Zootechnics is for us the best choice for our environment, and it is set on breeding, young beef, alpine brown breed, red brindled. Our milk, is made into cheese in the dairy, or we sell it... - Animal & Livestock