Appetizer: Spring Salad with capon marinated with sage and rosemary; The first: crepes with ricotta and artichokes and maltagliati to stridoli; The second: a mixture of roasted meat that we produce: beef, pork, fowl, rabbit dishes: Baked Potatoes with grilled vegetables and au gratin; Desserts: honey parfait with strawberry sauce;
THE CELLAR ... Prosecco, Pignoletto, sangiovese, water and soft drinks, coffee and digestive
Cost of the day 33.00 euros all inclusive

Appetizer: tasting meats, cheese farm and stuffed bruschette; The first: white lasagne with spring vegetables and garganelli with sausage; The second: knuckle of pork and beef strips on a bed of salad, side dishes: Baked Potatoes with grilled vegetables and au gratin; Dessert: ricotta zuccotto;
THE CELLAR ... Prosecco, Pignoletto, sangiovese, water and soft drinks, coffee and digestive During the day, Live Music.
Cost of the day 33.00 euros all inclusive