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  • Easter - Easter Monday March 28 Agritourism Le Conchiglie
    Appetizers: selection of enterprise meats, meatballs, stuffed focaccia á First courses: bundle with ricotta and radicchio; butterflies with wild...
    Easter - Sunday, March 27 Agritourism Le Conchiglie
    Appetizers: artichoke timbale with cheese fondue, salad, oranges pelee 'and raisins á Pasta dishes: lasagna baked with cabbage, stridoli, leek...
    Spring Festival
    Sunday, March 6, 2016. Spring Festival. Folklore and tanning pig.



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